WASHINGTON: Ambriola’s mammoth warehouse in West Caldwell, New Jersey, is crammed full of boxes and wheels of harder cheeses such as Parmigiano Reggiano, Pecorino Romano and Grana Padano – and more is coming, lots more. Phil Marfuggi, President and Chief Executive Officer of Ambriola, a unit of Auricchio SpA, one of Italy’s largest cheese producers, […]
