In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding,the seviyan, which is the pièce de résistance on the table. This Eid, why not […]
