The word Karhai means “wok”. This dish is traditionally cooked in a wok on a high flame and is hence called chicken karhai. My recipe for chicken karhai has evolved after I ate karhai at a dhaaba (roadside restaurant) on Karachi-Hyderabad M-9 Super Highway in Pakistan, many years ago. I can never forget its taste. […]
Author Archives: Ambreen Malik
The author is a Microfinance Banker, food blogger, LSE Alum and a dragon in training.
She tweets as @ambreen_malik (https://twitter.com/ambreen_malik)
