The king of South Asian cuisine and a universal crowd pleaser, the versatile biryani, needs no introduction. It’s rich, it’s royal and it’s right up everyone’s alley. Eat it today or a day later, with raita or kachoomar, during winter or in summer, your love for biryani will be the only constant that will stand […]
Author Archives: Dilaira Mondegarian
The author is the Commissioning Editor at the Express Tribune with a penchant for food writing. She tweets @DilairaM https://twitter.com/dilairam
Posted inWelcome to Pakistan
Shiver me timbers!
Posted inThe Way I See It
Truly special children
Posted inThe Way I See It
