I always remember our house being well stocked with biscuits. There were the regular and perfectly shaped ones from cardboard boxes that included Peek Freans Peanut Pik with slightly soft peanuts; cumin laced Click and the plain Marie. Lu brand biscuits were crisper and more interesting. The scalloped shape of Prince Chocolate Sandwiches was akin […]
Author Archives: Mehrunnisa Yusuf
The author is of Pakistani-Polish heritage. She works at the University of London’s International Academy. In her spare time you will find her kitchen making jams, chutney, pickles and pulao. She writes food stories on her blog come•con•ella which is Spanish for ‘eat with her’. She tweets as @comeconella (https://twitter.com/comeconella)
