We, Pakistanis, love our barbeque and our Eidul Azha is incomplete without some form of meaty delight. So, as Eid came, I decided to whip up a saucy dish for my guests. I always loved cooking on charcoal. But if you have limited time and want to serve your guests a good quality barbeque dish, then you can cook […]
Author Archives: Quratulain Noor
A botanist by profession and an enthusiastic home cook, who loves to explore places and and food of Pakistan.
