A big part of my daily routine is planning a meal menu which is both nutritious and savoury. With this in mind, I created my original heart-healthy lentil soup with oatmeal. This is an adaptation of the Lebanese lentil soup ‘shorbat adas’. However, my recipe has oats, lentils and a mixture of aromatic spices in […]
Author Archives: Shahziah Zuberi
The author is a blogger about a variety of contemporary subjects and is based in Washington DC. She contributed to the book “Food Prints†and is currently working on her forthcoming book titled “A Taste of Pakistan in Fusionâ€. She tweets @ShaziahZ (https://twitter.com/ShaziahZ).
