Eid will always remind me of my childhood and growing up in Pakistan. I have a clear sensory memory of awakening to aromas of cloves and cardamom wafting from the kitchen into my bedroom. This is a day that revolves around family togetherness and a celebration of food, after a month of abstinence and contemplation. Though […]
Author Archives: Sumayya Usmani
She is a writer and cookery teacher based in London, UK, specialising in the cuisine of Pakistan WHERE she was born and raised. She blogs at http://www.mytamarindkitchen.com/ and tweets as @MyTamarindKtchn (https://twitter.com/MyTamarindKtchn) She is also the author of a cookbook, Summers under the Tamarind Tree.
