This is one of those jealously guarded recipes that rarely appear in blog posts and cooking shows. For one, bitter melon is not a vegetable everyone is fond of. Karela (bitter melon) is a very popular vegetable in Bengali cuisine. Traditionally, the first course of Bengali cuisine is bitter, to cleanse the taste palate for the main […]
Author Archives: Sunita Srichand
A Pakistani who currently resides in Netherlands. She has completed her MBA from University of Oxford and works with marketing for a packaged food brand. Her blog is about making food, in particular curry and her goal is to banish the myths surrounding Pakistani cuisine. She tweets as @sunitasrichand (https://twitter.com/sunitasrichand)