GUJRANWALA: With small kebabs, a topping of desi ghee or olive oil, garnished with finely sliced ginger and green chillies, hareesa makes the perfect nutritious, flavourful comfort food for winter and summer. To find this out for myself, I headed to the city's most famous Amritsari Hareesa outlet. While the dish is known and loved […]
Author Archives: Waseem Shabbir Arain
Waseem Shabbir Arain is a freelance journalist and can be reached at waseemshabbir78@gmail.com
Posted inPakistan
