The story goes that the chef at Jaipur’s Rambagh Palace had 40 baby lambs slaughtered the day before Pakistan’s military dictator, and arguably the most hated man in his country, was to be hosted as part of his trip to India to enjoy a game of cricket. Paying true homage to Mughal culinary traditions Safed Maas (White […]
Author Archives: Zarnaab Adil
The author is a thoroughbred Lahori and wide-eyed New Yorker pursuing a degree in Public Policy and South Asian Studies at New York University. He tweets as @ChZJanjua (https://twitter.com/chzjanjua)
